Since I use almond flour in a lot of my recipes, I thought I would share with you all exactly how I make it. I’ve had questions from some readers asking me about that… and it’s really quite easy. A little time intensive, but very easy steps.
Almond flour is very low carb. It has good fat and protein in it, as well as fiber. It has a really rich flavor, and it fills me up! I also LOVE the taste of almonds, so that is probably another reason why I love it!