(fake) Sugar Review: Truvia


Truvia.  Have you heard of it?  Apparently, It is made from stevia somehow… I’m not sure of the exact process, though I’m sure it is intensive.  It has zero calories and looks really promising.  I bought a little box of it a while ago.  I’m always curious about new kinds of sweeteners.  It did seem too good to be true though… a sweetener with zero calories and made “naturally” from an herb?  psh.

I pushed my cynic aside and tried it in a recipe.  Sadly, the results weren’t too pleasing.  It has a horrible weird and bitter aftertaste.
I guess I have to keep learning the lesson that when something sounds too good to be true, it usually is.  haha!

I researched it a bit and found an excellent blog post on it, written by one of my favorite real-food bloggers! Check that out if you are looking for more details on Truvia and how it is made.

Has anyone else tried Truvia?  What did you think?


Chocolate Review- Nestle Dark Chocolate chips

nestle chocolate chips

Okay, I am a complete chocolate addict. You should know this, even if you have only read a little bit of my blog.
I am obsessed with finding the perfect chocolate chip. I love to bake with them, snack on them, melt them and dip things in them. (Currently, my favorite are Guittard Extra Dark Chocolate Chips.)

I was at the store earlier today and saw a chocolate chip variety that I had never seen before. Nestle Dark Chocolate chips. I was intrigued. Naturally, I couldn’t resist trying them out.

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