Almond Flour Chocolate chip cookies – our favorite!!

i’m salivating now..

These cookies are so yummy, they have quickly become a new family favorite! My husband requests them almost every weekend. He says they are better than normal chocolate chip cookies!  That really means something coming from a Non-health-nut!

These cookies taste like toffee candy to me, I love them!  I have tried making them with egg before, because it makes them rise and have more of a cookie texture.  But, they are SO much better without egg!  They have such a different (better!) taste and texture to them.  Try them, you won’t regret it!  And, if you have a picky husband like mine, I bet he will love them too!!


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How to make your own almond flour – tutorial

fresh ground almond flour

Since I use almond flour in a lot of my recipes, I thought I would share with you all exactly how I make it. I’ve had questions from some readers asking me about that… and it’s really quite easy. A little time intensive, but very easy steps.

Almond flour is very low carb. It has good fat and protein in it, as well as fiber. It has a really rich flavor, and it fills me up! I also LOVE the taste of almonds, so that is probably another reason why I love it!
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