These cookies are so yummy, they have quickly become a new family favorite! My husband requests them almost every weekend. He says they are better than normal chocolate chip cookies! That really means something coming from a Non-health-nut!
These cookies taste like toffee candy to me, I love them! I have tried making them with egg before, because it makes them rise and have more of a cookie texture. But, they are SO much better without egg! They have such a different (better!) taste and texture to them. Try them, you won’t regret it! And, if you have a picky husband like mine, I bet he will love them too!!
Almond Flour Chocolate Chip Cookies!
1 1/4c. almond flour
1/8t. baking soda
5T. butter (melted)
1 t. vanilla
1/2c. chocolate chips
Mix dry stuff then the wet stuff, and then add the chocolate chips last.
bake at 350 for about 10 minutes.
Makes about 24 cookies.
A few tips: Let the cookies cool on the cookie sheet for a few minutes before you try and get them off. It’s not that they stick, it’s just that they fall apart when they are still warm. Unlike regular cookies, these ones are best served cold. They are still good warm, but me and my husband both agree that they taste like candy when they are cold. Try them out and let me know what you think!